Pearl of the Sea 2023: A Culinary Odyssey Uniting the World
The 18th edition of the Pearl of the Sea festival and competition has left a memorable mark on the culinary world, as it brought together professionals, chefs, and food enthusiasts…
The 18th edition of the Pearl of the Sea festival and competition has left a memorable mark on the culinary world, as it brought together professionals, chefs, and food enthusiasts…
Delicious flavors of Albanian and American cuisine blended together as visiting American Chef Tiffany Derry prepared a meal alongside Albanian chefs Sokol Prenga, Gezim Musliaka, and Armond Kikino during her…
The 9th edition of the International Cooking Competition Gastro Fest Nis Serbia 2022 saw the Center for Culinary Education (QEK) joining the esteemed panel of judges, alongside culinary experts from…
Our culinary and hospitality workshop for High Scardus Trail hosts returned for its second edition, this time taking place in Kosovo. With 20 eager participants from the Prizren Region, we…
Recapping our gastronomy and hospitality workshop for lodge hosts on the High Scardus Trail in Eastern Albania. A special thanks to Sokol Prenga from Qendra për Edukim Kulinar and Guest…
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