Center for Culinary Education

Albanian-American Culinary Fusion: Celebrating 100 Years of Diplomatic Ties with Flavor and Empowerment

Delicious flavors of Albanian and American cuisine blended together as visiting American Chef Tiffany Derry prepared a meal alongside Albanian chefs Sokol Prenga, Gezim Musliaka, and Armond Kikino during her visit this week. Ambassador Yuri Kim joined the chefs, agrobusiness owners, and supporters of Albanian food and wine to enjoy the meal and discuss how food can empower communities.

Tiffany is in Albania this week to share her experiences as a chef, activist, and entrepreneur and as part of our year-long celebration of the 100th anniversary of diplomatic relations between the United States and Albania.