Our culinary and hospitality workshop for High Scardus Trail hosts returned for its second edition, this time taking place in Kosovo. With 20 eager participants from the Prizren Region, we ventured to new gastronomic heights during the two-day event. We extend our gratitude to…
Our esteemed chefs, Sokol Prenga from Qendra për Edukim Kulinar and Lendita Hyseni from Slow Food Dukagjini.
Our gracious hosts, Mustafa and Fetija Nikci at Bujtina Ariu, located in the Reka e Allages village within the breathtaking Rugova Gorge.
Our collaborative partners, Medisa Sagdati from ATRJK, Šerif Aga from Dragash Municipality, and Bekim & Flaka Betiqi from the Tourist Information Center Prizren.
This exceptional event was made possible by the support of the GIZ North Macedonia SEDRA project.
