QEK is a non-for-profit organization that acts as a Revolutionary Culinary Education Center that besides the goals of the culinary education uses other resources to increasingly get involved in sustainable food systems and sustainable livelihood.
QEK’s VET programs are based on the best culinary systems, as well as the proper practice of professionals, who direct the center having an experience as chefs and university professors being both consumer educators and advocates.
Examine the facts.
Mission and Vision
Invest in people. Invest in your neighborhood.
Invest in a stronger Community.
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