About Us
QEK is a non-for-profit organization that acts as a Revolutionary Culinary Education Center that besides the goals of the culinary education uses other resources to increasingly get involved in sustainable food systems and sustainable livelihood.
QEK’s VET programs are based on the best culinary systems, as well as the proper practice of professionals, who direct the center having an experience as chefs and university professors being both consumer educators and advocates.
Examine the facts.
500
Years of
15K
Staff and volunteers
working across 16 countries
135M
Invested in all our programs
last year
1.7M
People helped all over the
world
Mission and Vision
Our Mission
Act as catalyst for economic and social change providing an effective practical learning environment and use other resources to increasingly get involved in sustainable food systems, food security and sustainable livelihood.
Our Vission
Become leaders in culinary education to teach all Food surroundings and address sustainability in every steps.
Our Partners Through the Years
