Case Study
American and Albanian chefs united to celebrate 100 years of diplomacy through culinary fusion, empowering
Equipping students with sustainable food practices and environmental stewardship through the Fit 4 Green project.
Promoting social values, community integration, and supporting the local economy through high-quality, low-cost food products.
Supporting rural farmers in Albania with training and resources to develop sustainable agritourism and local
American and Albanian chefs united to celebrate 100 years of diplomacy through culinary fusion, empowering
