Sustainability and Social Responsibility

Building a Greener Future: Insights from the Fit 4 Green Project
Equipping students with sustainable food practices and environmental stewardship through the Fit 4 Green project.
Tirana Green Life: Creating a Sustainable and Inclusive Community in Tirana
Promoting social values, community integration, and supporting the local economy through high-quality, low-cost food products.
Cultivating Sustainable Growth: The Farm to Farm Project in Rural Albania
Supporting rural farmers in Albania with training and resources to develop sustainable agritourism and local
Celebrating 100 Years of Diplomatic Ties: Albanian-American Culinary Fusion from Farm to Table
American and Albanian chefs united to celebrate 100 years of diplomacy through culinary fusion, empowering