At QEK, innovative thinking, dedicated individuals, and a commitment to community empowerment come together to make a remarkable difference. We collaborate with communities that are not just preparing for the future but are actively shaping it. Explore our success stories to see how we have empowered individuals through culinary education, fostered social entrepreneurship, and promoted sustainable practices to overcome challenges and create meaningful impact.
Equipping students with sustainable food practices and environmental stewardship through the Fit 4 Green project.
Promoting social values, community integration, and supporting the local economy through high-quality, low-cost food products.
Supporting rural farmers in Albania with training and resources to develop sustainable agritourism and local food systems.
American and Albanian chefs united to celebrate 100 years of diplomacy through culinary fusion, empowering communities with delicious, collaborative meals.
