QEK is an initiative by Sokol Prenga, who has assembled some of the best Albanian professionals. These individuals bring a wealth of experience from both within and beyond the country’s borders.
The team comprises experts in various fields, including the education sector, food technology, and sommeliers. Additionally, specialists in environmental knowledge, green initiatives, sustainability, and more contribute their expertise to the project.
Together, they work towards creating a positive impact through their diverse skills and knowledge, aiming to drive innovation and sustainability in their respective domains.
The values driving our culture
At Beratung, we firmly believe that a robust culture built on well-defined values is the cornerstone of our leadership in the market. We are unwavering in our commitment to upholding the highest standards of ethics, business conduct, and company principles. These standards serve as our guiding compass in every decision we make and action we take.
We recognize that our employees play a pivotal role in maintaining and nurturing this culture. Therefore, it is an essential expectation for every individual within our organization to uphold these standards in their daily interactions and professional conduct. We place great emphasis on frequent communication and reinforcement of our values to ensure that they remain ingrained in the fabric of our company.
- Empower
Diverse talent & perspectives
Our team includes management consultants, data scientists, engineers, venture architects, and more, operating in over 10 countries.
Commitment to social impact
In 2022, we successfully executed social impact consulting projects.
Partnering for greater value
We are proud to be a leading organization in our global partner ecosystem.
Meet our Board
Beratung’s global leadership is comprised of several key entities, including the managing partner, the Shareholders Council (elected board of directors), the Acceleration Team (global leadership team), and the leaders of various offices and practices. Together, they drive the strategic direction and operations of the organization.
Sokol Prenga
Executive Director
Zef Gjeta
Proffesor
Eleni Laperi
Art Director
Mukades Memajdini
Academic Expert
Jeta Lakrori
Healthy Food Expert
Aida Gjinaj
Academic Expert
Arben Ciço
Tourism Expert
Armand Kikino
Chef Instructor
Edvin Ahmati
FB Manager & Sommelier
Elvin Jareci
FB Manager
Avenola Lico
Project Coordinator
Valbona Vocaj
Human Resources
Sheli Sakaj
Food Quality Control
Christian De Rosa
Pizza Chef Instructor
Eno Muskaj
Pastry Chef Instructor
Hasion Tuci
Pastry Chef Instructor
Isuf Shehu
Chef Instructor
Rigels Rumani
Chef Instructor
Christopher Tushaj
Program Coordinator
Drilon Mulaj
Finance Expert